White powder,not less than 98.0%
*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>L-2-Aminobutyric acid (CAS <strong>1492-24-6</strong>) is a non-proteinogenic amino acid primarily synthesized via microbial fermentation or chemical resolution. Its molecular formula is C<sub>4</sub>H<sub>9</sub>NO<sub>2</sub>.</p>
<h3>Application</h3>
<ul>
<li><strong>Pharmaceuticals:</strong> Serves as a chiral intermediate for synthesizing beta-lactam antibiotics.</li>
<li><strong>Research:</strong> Utilized in metabolic studies to investigate nitrogen metabolism pathways.</li>
<li><strong>Nutraceuticals:</strong> Investigated for potential roles in neuroprotection and muscle function.</li>
</ul>
<h3>Precautions</h3>
<p>Store in a cool, dry place below 25°C under inert atmosphere. Avoid inhalation of dust; wear appropriate PPE including gloves and eye protection during handling.</p>