LEAPChem supplies high quality fine chemicals, intermediates and APIs.
AI Product Description
*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>L-(-)-Malic Acid is a naturally occurring organic acid widely used in food and pharmaceutical industries. It is primarily produced via <strong>enzymatic fermentation</strong> of fumaric acid or biological conversion processes. The compound features the molecular formula <strong>C<sub>4</sub>H<sub>6</sub>O<sub>5</sub></strong> and CAS number <strong>138-11-4</strong>.</p>
<h3>Application</h3>
<ul>
<li><strong>Food & Beverage:</strong> Acidulant and flavor enhancer in soft drinks, confectionery, and wine.</li>
<li><strong>Pharmaceuticals:</strong> Excipient for effervescent tablets and pH regulator in drug formulations.</li>
<li><strong>Cosmetics:</strong> Active ingredient in anti-aging skincare products for keratinization regulation.</li>
</ul>
<h3>Precautions</h3>
<p>Store in a cool, dry place away from moisture to prevent caking. Avoid inhalation of dust; wear appropriate PPE including goggles and gloves. Not recommended for direct clinical injection without specific formulation approval.</p>