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<h3>Overview</h3>
<p>Kanamycin is a broad-spectrum aminoglycoside antibiotic produced via fermentation. Its core chemical structure is defined by the molecular formula <strong>C<sub>18</sub>H<sub>37</sub>N<sub>5</sub>O<sub>11</sub></strong> and CAS No. <strong>8063-07-8</strong>.</p>
<h3>Application</h3>
<ul>
<li><strong>Pharmaceuticals:</strong> Treatment of severe bacterial infections resistant to other agents.</li>
<li><strong>Agriculture:</strong> Plant disease control against Xanthomonas and Pseudomonas.</li>
<li><strong>Research:</strong> Selection marker in genetic engineering for cell culture.</li>
</ul>
<h3>Precautions</h3>
<p>Strict clinical monitoring required due to potential nephrotoxicity and ototoxicity. Store in a cool, dry place away from light to maintain stability.</p>