*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>J&K L-Glutamine, 99% is a high-purity amino acid produced via enzymatic hydrolysis or fermentation. It serves as a critical nitrogen donor in industrial synthesis. The chemical formula is <strong>C<sub>5</sub>H<sub>10</sub>N<sub>2</sub>O<sub>3</sub></strong> with CAS No. <strong>56-85-9</strong>.</p>
<h3>Application</h3>
<ul>
<li><strong>Pharmaceuticals:</strong> Component in parenteral nutrition and infusion solutions for metabolic support.</li>
<li><strong>Biochemistry:</strong> Reagent for protein sequencing and cell culture media formulation.</li>
<li><strong>Food Industry:</strong> Flavor enhancer and nutritional supplement in sports drinks.</li>
</ul>
<h3>Precautions</h3>
<p>Store in a cool, dry place below 25°C away from moisture. Avoid inhalation of dust; wear protective gloves and eyewear during handling. Clinical use requires strict dosage control to prevent hepatic encephalopathy in patients with liver dysfunction.</p>