【产品名称】:白蛋白
【Product Name】:Albumin, 80%, from chicken egg white
【产品规格】:来源于鸡蛋白
【CAS】:9006-59-1
【Storage】:Store at 2-8℃
AI Product Description
*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>J&K Albumin, 80%, from chicken egg white is a highly purified protein fraction derived via salt fractionation and lyophilization. The core molecular formula is C6H12O6N2S2 (representative amino acid residues), CAS No. 9007-45-4. This <strong>high-concentration formulation</strong> ensures superior solubility for industrial bioprocessing.</p>
<h3>Application</h3>
<ul>
<li><strong>Vaccine Manufacturing:</strong> Serves as a stabilizer in influenza and measles virus propagation.</li>
<li><strong>Diagnostics:</strong> Utilized in ELISA assays as a blocking agent to reduce non-specific binding.</li>
<li><strong>Cell Culture:</strong> Functions as a nutrient supplement for mammalian cell lines requiring growth factors.</li>
</ul>
<h3>Precautions</h3>
<p>Strictly store at -20°C to prevent denaturation; avoid repeated freeze-thaw cycles. Not intended for direct human injection without further purification validation. Handle with standard PPE to mitigate allergenic risks associated with avian proteins.</p>