*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p><strong>J&K β-Glucosidase</strong> from almonds is a hydrolytic enzyme catalyzing the cleavage of terminal non-reducing β-D-glucosyl residues. The product exhibits high specific activity at 100,000 u/g.</p>
<h3>Application</h3>
<ul>
<li>Pharmaceutical synthesis for glycoside drug production.</li>
<li>Food industry flavor enhancement in wine and juice processing.</li>
<li>Biocatalysis for releasing bioactive aglycones from precursors.</li>
</ul>
<h3>Precautions</h3>
<p>Store at -20°C to maintain stability. Avoid direct skin contact; wear protective gloves and eyewear during handling to prevent allergic reactions.</p>