Category:
Natural Extracts
CAS NO:
10597-60-1
Standard:
In-house Standards,
[extraction source]: olive fruit
[introduction to raw materials]: hydroxytyrosol is a natural polyphenol compound with strong antioxidant activity. It mainly exists in the fruit, branches and leaves of olive in the form of esters
[chemical name]: 3,4-dihydroxyphenylethanol
[chemical classification]: phenols