
HERB EXTRACTION
HM HB series Herb Extraction and Concentration Unit
Usage: hot water or alcohol extract from herb roots, bark or leaves and concentration in full closed cycle
Features:
-Hot circumfluence; normal pressure extracting(≤100℃); low temperature concentration(55-80℃);save the time 30%
-Full close cycle to extract and concentrate, save energy for 20-50%
-PLC Control
Model: HM HB1/200,2/350,3/500,4/750,6/1000
Capacity: extract pot:1,2,3,4,6m³
Evaporation: 200,350,500,750,1000kg/h
HM HBU series Herb Ultrasonic Continuous Extraction Unit
Continuously operation, ultrasonic extraction and lixiviation refluence.
Short time (only 30-60minutes), and improved efficiency.
Capacity: 0.1 to 10 tons/day.
HM HBS series Herb Super-Critical Extraction Unit
Modern extraction technology, no chemical solvent, use super-critical CO2 as media.