
Guar gum food grade, industrial grade,cosmetics grade CAS Number 9000-30-0 EC Number 232-536-8 Package:25kg/barrel Function: gelling agent, thickener, stabilizer, suspending agent, emulsifier Application: food, medicine, fossil oil, daily chemical products, petroleum, paper making, textile, printing Tags: Dietary supplements Dietary fiber Ingredients Nutrition fortifier.
Guar gum is a kind of natural polysaccharides with high purification extracted from legume guar, it is milky white free flowing powder after being dried and crushed. Guar gum is macromolecular natural hydrophilic colloid, it is the most effective and best water soluble natural polymer as known.
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ITEM |
STANDARD |
|
Appearance |
A white to yellowish-white, nearly odourless powder |
|
Galactomannans |
>= 80% |
|
Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) |
>= 5500 mPa.s |
|
Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) |
Min 300 mPa.s higher than viscosity recorded in 2 hours |
|
Particle Size |
95% Pass 200 Mesh |
|
pH |
5.5- 7.0 |
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Moisture |
12% Max |
|
Protein |
5% Max |
|
Starch |
Passes test |
|
Acid-Insoluble Residue |
2.5% Max |
|
Ash |
0.8% Max |
|
E.Coli/ 5g |
Negative |
|
Salmonella/10g |
Negative |
|
Mould & Yeast |
=< 200 cfu/ g |
|
Total Plate Count |
=< 1000 cfu/ g |
Packing:25kg/barrel
Guar gum has food and industrial grade, it is widely used in food, medicine, fossil oil, daily chemical products, petroleum, paper making, textile, printing and dyeing industry.