*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Glyceryl monostearate (CAS <strong>31566-31-1</strong>) is a monoacylglycerol produced via enzymatic or chemical glycerolysis of triglycerides. It serves as a primary emulsifier and stabilizer with the molecular formula C<sub>21</sub>H<sub>42</sub>O<sub>4</sub>.</p>
<h3>Application</h3>
<ul>
<li><strong>Pharmaceuticals:</strong> Used in solid dosage forms as a matrix former for sustained-release tablets.</li>
<li><strong>Food Industry:</strong> Functions as an emulsifier in bakery goods, dairy products, and margarine.</li>
<li><strong>Cosmetics:</strong> Acts as a thickening agent and stabilizer in creams and lotions.</li>
</ul>
<h3>Precautions</h3>
<p>Store in a cool, dry place away from direct sunlight to prevent oxidation. While generally recognized as safe, avoid inhalation of dust during handling; appropriate PPE including gloves and masks is required.</p>