*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Glycerol, also known as <strong>Glycerine</strong>, is a colorless, odorless, viscous liquid polyol. It is primarily produced via transesterification of triglycerides or as a byproduct of biodiesel synthesis. The chemical formula is C₃H₈O₃ with CAS No. 56-81-5.</p>
<h3>Application</h3>
<ul>
<li><strong>Pharmaceuticals:</strong> Used as a humectant in syrups and topical formulations.</li>
<li><strong>Cosmetics:</strong> Serves as a moisturizing agent in lotions and soaps.</li>
<li><strong>Food Industry:</strong> Acts as a sweetener and texture enhancer in processed foods.</li>
<li><strong>Chemical Manufacturing:</strong> Functions as a precursor for alkyd resins and nitroglycerin.</li>
</ul>
<h3>Precautions</h3>
<p>Store in tightly sealed containers away from moisture to prevent microbial growth. While generally safe, high purity grades are required for parenteral use. Avoid inhalation of mists during industrial handling and ensure proper ventilation.</p>