Category:
Other Fine Chemicals
CAS NO:
n/a
Standard:
In-house Standards,

glucose syrup food additive natural sweetener
|
Appearance |
Colorless or light yellow ropy clarity liquid |
|
Dry substance,% |
80 |
|
DE, % |
40-60 |
|
Ph |
4.0—6.0 |
|
COLOUR , ml |
≤ 1.0 |
|
Transparency, (426nm) |
≥ 95 |
|
Ash, % |
≤ 0.3 |
|
As, mg/kg |
≤ 0.5 |
|
Pb,mg/kg |
≤1.0 |
|
Total bacterium, cfu/g |
≤ 1500 |
|
E.coli, mpn/100g |
≤ 30 |
|
Pathogen |
Negative |
Liquid glucose has high viscosity, humidity, sweetness and pervasion. It also has such advantages as anti-crystallinity and a lower freezing point. It is widely used in candy, beverages (carbonic and lactic acid drinks, juice drinks, solid drinks,tea drinks), beer, wine, enzyme preparations, preserved fruit, jam, baked foods,and so on