Category:
Enzymes
CAS NO:
NA
Standard:
In-house Standards,

|
TEST ITEMS |
STANDARDS |
RESULTS |
|
|
Appearance |
|
Powder with good fluidity |
PASS |
|
Colour |
|
Yellow color |
PASS |
|
Odour |
|
Normal fermentation odour |
PASS |
|
Enzymatic Activity |
u/g |
≥2800.00 |
2810.00 |
|
pH(25℃) |
|
4.0-6.0 |
5.0 |
|
Heavy Metal (in Pb) |
% |
≤0.004 |
0.001 |
|
Lead (in Pb) |
% |
≤0.0005 |
0.0002 |
|
Arsenic (in As) |
% |
≤0.0003 |
0.0001 |
|
Total count colony |
cfu/mL |
≤50,000 |
1100 |
|
E.coli |
|
Absent /25mL |
Absent |
|
Salmonella |
|
Absent/25mL |
Absent |
|
Mould |
cfu/mL |
≤200 |
42 |
|
Yeast |
cfu/mL |
≤200 |
53 |