*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Glucose oxidase (CAS <strong>9001-37-0</strong>) is an enzyme catalyzing glucose oxidation to gluconolactone and hydrogen peroxide. Produced via microbial fermentation, its molecular formula is typically represented as a protein complex without a single fixed stoichiometry.</p>
<h3>Application</h3>
<ul>
<li><strong>Beverage Industry:</strong> Oxygen scavenging in wine and juices to prevent oxidation.</li>
<li><strong>Diagnostics:</strong> Key component in blood glucose monitoring test strips.</li>
<li><strong>Food Preservation:</strong> Generation of antimicrobial hydrogen peroxide in packaging.</li>
</ul>
<h3>Precautions</h3>
<p>Store at 2-8°C to maintain stability. Avoid direct sunlight and freeze-thaw cycles. Personnel must wear protective gear during handling to prevent sensitization or allergic reactions.</p>