*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Glucose, a primary monosaccharide and essential metabolic fuel, is industrially produced via enzymatic hydrolysis of starch. Its chemical formula is <strong>C₆H₁₂O₆</strong> with CAS No. <strong>50-99-7</strong>.</p>
<h3>Application</h3>
<ul>
<li><strong>Pharmaceuticals:</strong> Used as an active ingredient in IV solutions for treating hypoglycemia.</li>
<li><strong>Food & Beverage:</strong> Serves as a sweetener and bulking agent in confectionery and processed foods.</li>
<li><strong>Biochemical Industry:</strong> Acts as a fermentation substrate for ethanol and antibiotic production.</li>
</ul>
<h3>Precautions</h3>
<p>Strictly monitor blood glucose levels in diabetic patients to prevent hyperglycemia. Store in cool, dry conditions away from moisture to avoid microbial contamination or caking.</p>