*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Furaneol (CAS 3658-77-3), chemically known as <strong>4-hydroxy-2,5-dimethyl-3(2H)-furanone</strong>, is a naturally occurring volatile compound responsible for the characteristic aroma of strawberries. It is primarily synthesized via fermentation or extracted from natural sources using advanced purification techniques. The molecular formula is C<sub>6</sub>H<sub>8</sub>O<sub>3</sub>.</p>
<h3>Application</h3>
<ul>
<li><strong>Flavor & Fragrance:</strong> Used in premium fruit essences and confectionery to enhance strawberry notes.</li>
<li><strong>Beverage Industry:</strong> Applied in dairy drinks and juices for natural flavor profiling.</li>
<li><strong>Cosmetics:</strong> Incorporated into perfumes and skincare products for sweet, fruity olfactory profiles.</li>
</ul>
<h3>Precautions</h3>
<p>This substance is generally recognized as safe (GRAS) for food use within regulatory limits. Store in a cool, dry place away from direct sunlight to prevent oxidation. Avoid inhalation of vapors and contact with skin; wear appropriate personal protective equipment during handling.</p>