*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Furaneol is a volatile <strong>aroma compound</strong> (2,5-dimethyl-4-hydroxy-3(2H)-furanone) produced via enzymatic fermentation or chemical synthesis. It defines the characteristic strawberry-like scent in nature. CAS: 18706-34-6.</p>
<h3>Application</h3>
<ul>
<li><strong>Food & Beverage:</strong> Flavoring agent for dairy, confectionery, and fruit beverages to enhance fruity notes.</li>
<li><strong>Perfumery:</strong> Key ingredient in floral and fruity fragrance compositions for fine fragrances and cosmetics.</li>
<li><strong>Pharmaceuticals:</strong> Used as a reference standard in sensory analysis and flavor masking studies.</li>
</ul>
<h3>Precautions</h3>
<p>Store in tightly sealed containers under inert atmosphere at cool temperatures to prevent oxidation. Handle with gloves; avoid inhalation of vapors. Not approved for direct therapeutic use without formulation.</p>