Category:
Other Specialized Reagents
CAS NO:
308066-66-2
Standard:
In-house Standards,Ph. Int,
Physical characteristics
1. Soluble dietary fiber, good solubility
2. Neutral thermal stability, no Maillard reaction
3. High water activity; Inhibits starch aging and helps to extend shelf life
4. Good taste, delicate taste, improve product flavor
5. Good moisturizing properties, which can increase the crispness of the product
As functional factors, fructooligosaccharides can be used in dairy products, beverages, confectionery, confectionery, livestock, meat and processed aquatic products.