Product Description
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AI Product Description
*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p><strong>Food Grade PVPP</strong> (Polyvinylpolypyrrolidone) is an insoluble, cross-linked polymer used primarily as a clarifying agent. Synthesized via free-radical polymerization of N-vinylpyrrolidone with divinylbenzene, it effectively removes polyphenols and haze-forming compounds without altering flavor. CAS No: 25791-64-0.</p>
<h3>Application</h3>
<ul>
<li>Beverage Industry: Clarification of beer, wine, fruit juices, and cider to ensure long-term stability.</li>
<li>Food Processing: Removal of tannins in tea extracts and clarification of vinegar.</li>
<li>Pharmaceuticals: Used as a disintegrant in tablet formulations to accelerate dissolution.</li>
</ul>
<h3>Precautions</h3>
<p>Not approved for direct injection or parenteral use. Store in a cool, dry place away from moisture to prevent clumping. Wear appropriate respiratory protection during handling to avoid inhalation of fine dust particles.</p>