
Isolated Soy Protein(ISP) Applications
Soy protein isolate is used as binders,emulsifiers,enhancing the nutrition value,improving the structure,increasing the yields,reducing the cooking losses.It is processed in Meat Products, poultry Products and dairy-Type Products.
Soy Protein Isolates is used in following food products:
snacks
meal replacements
breakfast cereals
energy and protein bars
weight loss ready-to-drink beverages
soups, sauces and prepared foods
baked foods
ice cream, yogurt and other dairy or dairy-free products
meat alternatives
processed meat, poultry and fish products
Packaging: 20 KG/BAG
Storage: Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources
Shelf life: 1 YEAR.