*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Ethyl vanillin (<strong>C9H10O3</strong>, CAS <strong>121-32-4</strong>) is a synthetic aromatic compound produced via oxidation of ethylvanilline or condensation of guaiacol. It serves as a potent flavoring agent, approximately three times stronger than natural vanillin.</p>
<h3>Application</h3>
<ul>
<li><strong>Food & Beverage:</strong> Chocolate, bakery, and dairy formulations for enhanced vanilla notes.</li>
<li><strong>Pharmaceuticals:</strong> Masking agent in syrups and tablets to improve palatability.</li>
<li><strong>Fragrances:</strong> Base note in perfumes and cosmetic lotions.</li>
</ul>
<h3>Precautions</h3>
<p>Storage requires sealed containers in cool, dry environments away from oxidizers. Safety data mandates PPE usage due to potential skin irritation; regulatory limits apply strictly in food additives per local FDA/EU standards.</p>