*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p><strong>Erythromycin C</strong> is a minor macrolide antibiotic analog produced via fermentation of <em>Saccharopolyspora erythraea</em>. It serves as a critical intermediate for semi-synthetic derivatization to enhance stability and efficacy. The molecular formula is C<sub>37</sub>H<sub>69</sub>NO<sub>12</sub>, with CAS No. 1405-82-3.</p>
<h3>Application</h3>
<ul>
<li>Pharmaceutical synthesis: Precursor for modified macrolides targeting resistant bacterial strains.</li>
<li>Veterinary medicine: Component in broad-spectrum antimicrobial feed additives.</li>
<li>Research & Development: Reference standard for analytical method validation in quality control.</li>
</ul>
<h3>Precautions</h3>
<p>Strictly avoid use in patients with hypersensitivity to macrolides. Store under inert atmosphere at 2-8°C to prevent degradation. Personnel must utilize PPE including respirators and chemical-resistant gloves during handling to mitigate inhalation risks.</p>