*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Erythromycin B is a natural <strong>macrolide antibiotic</strong> produced via fermentation of <em>Saccharopolyspora erythraea</em>. It serves as a key intermediate for semi-synthetic derivatives. Its molecular formula is C<sub>37</sub>H<sub>67</sub>NO<sub>13</sub> with CAS No. 118-06-5.</p>
<h3>Application</h3>
<ul>
<li><strong>Pharmaceutical Manufacturing:</strong> Precursor for synthesizing clarithromycin and other macrolides.</li>
<li><strong>Agricultural Additives:</strong> Used in veterinary formulations for livestock disease control.</li>
<li><strong>Research Reagents:</strong> Employed in biochemical studies regarding protein synthesis inhibition.</li>
</ul>
<h3>Precautions</h3>
<p>Requires storage below 25°C in dry, dark conditions to maintain stability. Personnel must wear protective gear during handling due to potential respiratory sensitization. Clinical use is restricted by liver function considerations and drug interaction risks.</p>