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<h3>Overview</h3>
<p><strong>Docosahexaenoic acid (DHA)</strong> (CAS <strong>6217-54-5</strong>, C<sub>22</sub>H<sub>32</sub>O<sub>2</sub>) is a long-chain omega-3 polyunsaturated fatty acid. Industrial production primarily utilizes enzymatic hydrolysis of marine oils or microbial fermentation to ensure high purity and stability.</p>
<h3>Application</h3>
<ul>
<li><strong>Nutraceuticals:</strong> Infant formula fortification and cognitive support supplements.</li>
<li><strong>Pharmaceuticals:</strong> Adjunct therapy for cardiovascular health and inflammation management.</li>
<li><strong>Animal Feed:</strong> Aquaculture feed additives to enhance fish oil quality.</li>
</ul>
<h3>Precautions</h3>
<p>Store under inert atmosphere at temperatures below 4°C to prevent oxidation. Strictly adhere to dosage guidelines in clinical settings; avoid use in patients with specific bleeding disorders or seafood allergies without medical supervision.</p>