Category:
Standard:
N;
| Chemical name | Disodium Phosphate, Sodium Phosphate,dibasic | ||||||||||||||||||||||||||||||
| Molecular formula | Na2HPO4 | ||||||||||||||||||||||||||||||
| Molecular Weight | 141.98 | ||||||||||||||||||||||||||||||
| Product Image | ![]() |
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| Performance | White powder, easily soluble in water, insoluble in alcohol. Its water solution is slightly alkaline. | ||||||||||||||||||||||||||||||
| Quality standards |
(GB25568-2010, FCC-V)
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| Uses | In food industry, it is used as quality improver, PH regulator, nutrition enhancer, and emulsified dispersant. Mainly applied to cheese, drinks, jelly, and ice-cream. | ||||||||||||||||||||||||||||||
| Packing | In 25kg composite plastic woven/paper bag with PE liner. | ||||||||||||||||||||||||||||||
| Storage and transport | It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat and stored separately from poisonous substances. Handled with care, so as to avoid damage to the packing bags. |