*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Dextran sulfate sodium salt is an anionic polysaccharide produced via bacterial fermentation of sucrose by <strong>Leuconostoc mesenteroides</strong> strain 9011. This high-molecular-weight polymer features a sulfated structure with the general formula (C<sub>6</sub>H<sub>10</sub>O<sub>5</sub>)<sub>n</sub>(SO<sub>3</sub><sup>-</sup>Na<sup>+</sup>)<sub>m</sub>. Its CAS Registry Number is <strong>9041-28-3</strong>, widely recognized for its potent anticoagulant properties.</p>
<h3>Application</h3>
<ul>
<li><strong>Pharmaceuticals:</strong> Used as an anticoagulant in hemodialysis and thrombosis prevention protocols.</li>
<li><strong>Virology Research:</strong> Serves as a standard inhibitor for viral entry assays, including HIV and influenza studies.</li>
<li><strong>Bioseparations:</strong> Utilized in chromatography media to isolate lipoproteins and glycoproteins from serum.</li>
</ul>
<h3>Precautions</h3>
<p>Strictly store in sealed containers at 2–8°C to prevent microbial degradation. Avoid inhalation of dust; use appropriate PPE including respirators and gloves during handling due to potential respiratory sensitization risks.</p>