food grade, pharmaceutical grade, injection grade, veterinary use
Is Manufacturer
YES
Product Description
Standard or custom package
excellent quality and reliable supplier
AI Product Description
*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>D-Trehalose is a non-reducing disaccharide widely used as a stabilizer in pharmaceuticals and food processing. Produced via enzymatic conversion of starch, its molecular formula is <strong>C12H22O11</strong> with CAS number <strong>6138-23-4</strong>.</p>
<h3>Application</h3>
<ul>
<li><strong>Pharmaceuticals:</strong> Lyophilization excipient for protein stabilization.</li>
<li><strong>Food Industry:</strong> Texture modifier in confectionery and bakery products.</li>
<li><strong>Cosmetics:</strong> Humectant in skin care formulations to retain moisture.</li>
</ul>
<h3>Precautions</h3>
<p>Store in cool, dry conditions below 25°C to prevent hygroscopic degradation. While generally safe, specific clinical dosage limits apply for diabetic patients due to glucose content potential.</p>