
D-sodium erythorbate CAS Number 89-65-6 Molecular Formula C6H7NaO6•H2O Molecular Weight 216.12 Package:25kg/bag Function: biological food antioxidant, preservatives and coloring agent Application: meat, fish, vegetables, fruit, wine, beverage and canned food Tags: Antioxidant Ingredients Dietary supplements Nutrition fortifier.
|
ITEM |
STANDARD |
|
|
GB8273-2008 |
FCCV |
|
|
Exterior |
White or a slightly yellow crystalline pellet or powder |
White,odorless,crystalline powder or granules |
|
Assay |
>98.0% |
98.0%-100.5% |
|
Specific Rotation |
+95.5°~+98.0° |
+95.5°~+98.0° |
|
Clarity |
Up to STANDARD |
Up to STANDARD |
|
PH |
5.5-8.0 |
5.5-8.0 |
|
Heavy Metal(Pb) |
<0.002% |
<0.001% |
|
Lead |
---- |
<0.0005% |
|
Arsenic |
<0.0003% |
<0.0003% |
|
Oxalatc |
Up to STANDARD |
Up to STANDARD |
|
Indentification |
----- |
Passed test |
|
Loss on drying |
------ |
=<0.25% |
Packing:25kg/barrel
It can be widely used in preservation and coloring of meat, fish, vegetables, fruit, wine, beverage and canned food. It mainly take rice as the raw material and be obtained by microbial fermentation producing.