*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>D-Raffinose Pentahydrate (<strong>CAS 17629-30-0</strong>) is a naturally occurring trisaccharide composed of galactose, glucose, and fructose. Produced via enzymatic hydrolysis or crystallization from sugar beet molasses, its molecular formula is <strong>C<sub>18</sub>H<sub>32</sub>O<sub>16</sub>·5H<sub>2</sub>O</strong>.</p>
<h3>Application</h3>
<ul>
<li><strong>Pharmaceuticals:</strong> Used as a stabilizer for proteins and vaccines.</li>
<li><strong>Food Industry:</strong> Serves as a bulking agent and sweetener in low-calorie formulations.</li>
<li><strong>Cosmetics:</strong> Functions as a humectant to maintain skin hydration.</li>
</ul>
<h3>Precautions</h3>
<p>Store in cool, dry conditions below 25°C to prevent deliquescence. Avoid inhalation of dust; wear appropriate PPE. Not recommended for intravenous use without strict formulation control due to osmolarity risks.</p>