*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>D-(+)-Raffinose pentahydrate (CAS <strong>17629-30-0</strong>) is a naturally occurring trisaccharide isolated via crystallization from sugar beet molasses. Its molecular formula is <strong>C<sub>18</sub>H<sub>32</sub>O<sub>16</sub>·5H<sub>2</sub>O</strong>, serving as a critical excipient in pharmaceutical formulations.</p>
<h3>Application</h3>
<ul>
<li>Pharmaceuticals: Stabilizer for protein therapeutics and lyophilized vaccines.</li>
<li>Biochemistry: Cryoprotectant for cell culture and enzyme preservation.</li>
<li>Food Industry: Bulk sweetener and texturizing agent in confectionery.</li>
</ul>
<h3>Precautions</h3>
<p>Store in cool, dry conditions below 25°C to prevent deliquescence. While generally safe, avoid inhalation of dust; ensure proper ventilation during handling to mitigate respiratory irritation risks.</p>