*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p><strong>Cyclodextrin</strong> refers to cyclic oligosaccharides produced via enzymatic conversion of starch. The most common form, <strong>β-Cyclodextrin</strong>, features a hydrophobic cavity and hydrophilic exterior. Molecular formula: C<sub>42</sub>H<sub>70</sub>O<sub>35</sub>; CAS No.: 7585-39-9.</p>
<h3>Application</h3>
<ul>
<li><strong>Pharmaceuticals:</strong> Enhancing solubility and stability of poorly soluble drugs.</li>
<li><strong>Food Industry:</strong> Masking bitter tastes and encapsulating volatile flavors.</li>
<li><strong>Cosmetics:</strong> Stabilizing active ingredients and improving skin penetration.</li>
<li><strong>Agriculture:</strong> Controlled release systems for pesticides and herbicides.</li>
</ul>
<h3>Precautions</h3>
<p>Intravenous use requires high-purity grades to prevent renal toxicity. Store in a cool, dry place below 25°C to maintain structural integrity and prevent microbial growth.</p>