Category:
Nutrition & Health Product Raw Materials
Standard:
ChP,
Glucoraphanin, It is widely present in cruciferousvegetables, with broccol (especially broccoli seeds)being the most abundant content.Glucoraphanin carbe converted to Suforaphane by gut microbes ihuman body
Sulforaphane, a plant defense compound, is stored indifferent cells of cruciferous plants, such as broccoli andcabbage,as Glucoraphanin and Myrosinase. When theplant is damaged (e.g.by chewing or squeezing),Glucoraphanin reacts with myrosinase to underg?hydrolysis, producing the active substance - Sulforaphanehis is a protective mechanism that has evolved over timein cruciferous plants to defend against insect bites.bacterial or fungal invasion, with significant antibacterialand antifungal activity.