*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Aspartame is a low-calorie non-sugar sweetener synthesized via enzymatic condensation of two amino acids. Its chemical structure is defined by the molecular formula <strong>C14H18N2O5</strong> and CAS number <strong>22839-47-0</strong>.</p>
<h3>Application</h3>
<ul>
<li>Beverage industry: Carbonated soft drinks, juices, and powdered mixes.</li>
<li>Dairy sector: Yogurts, ice creams, and flavored milk products.</li>
<li>Pharmaceuticals: Sugar-free tablets, syrups, and lozenges for diabetes management.</li>
</ul>
<h3>Precautions</h3>
<p>Strictly contraindicated for patients with phenylketonuria (PKU). Store in cool, dry conditions away from direct sunlight to prevent hydrolysis and maintain stability.</p>