*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Apple Cider Vinegar is a fermented liquid derived from apple juice, characterized by its high <strong>acetic acid</strong> content. Produced via alcoholic fermentation followed by acetic acid fermentation, the core active compound is <strong>CH₃COOH</strong> (CAS No. 64-19-7).</p>
<h3>Application</h3>
<ul>
<li><strong>Food & Beverage:</strong> Used as an acidity regulator and preservative in dressings and pickles.</li>
<li><strong>Pharmaceuticals:</strong> Serves as an excipient or pH adjuster in oral solutions.</li>
<li><strong>Cosmetics:</strong> Incorporated into toners for its antimicrobial and exfoliating properties.</li>
</ul>
<h3>Precautions</h3>
<p>Avoid direct contact with eyes and mucous membranes due to corrosive nature. Store in cool, dry areas away from incompatible oxidizers. Not recommended for undiluted internal consumption without medical supervision.</p>