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Product Description
In-house Standards
AI Product Description
*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Agar (CAS <strong>9002-18-0</strong>) is a polysaccharide extracted from red algae, primarily composed of agarose and agaropectin. It serves as a critical gelling agent in industrial biotechnology.</p>
<h3>Application</h3>
<ul>
<li><strong>Microbiology:</strong> Essential solidifying agent for culture media.</li>
<li><strong>Food Industry:</strong> Used as thickener and stabilizer in confectionery.</li>
<li><strong>Pharmaceuticals:</strong> Excipient in capsule formulation and drug delivery.</li>
</ul>
<h3>Precautions</h3>
<p>Store in a cool, dry place away from moisture to prevent microbial degradation. Handle with standard PPE; avoid inhalation of dust particles during processing.</p>