*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Activated Carbon for Food & Additive Industry is a highly porous adsorbent produced via steam or chemical activation of carbonaceous precursors. It serves to decolorize, purify, and deodorize organic compounds. The material consists primarily of elemental <strong>Carbon (C)</strong> with no specific molecular formula; CAS No: 64365-11-3.</p>
<h3>Application</h3>
<ul>
<li>Sugar processing: Decolorization of cane and beet syrups.</li>
<li>Beverage production: Purification of fruit juices and water.</li>
<li>Edible oils: Removal of pigments and oxidation byproducts.</li>
<li>Additives manufacturing: Polishing of citric acid and amino acids.</li>
</ul>
<h3>Precautions</h3>
<p>Strictly comply with FDA 21 CFR 173.310 or EU Regulation 1333/2008 specifications. Store in dry, ventilated areas away from oxidizers. Wear respiratory protection during handling to prevent dust inhalation; ensure compatibility with food-grade packaging only.</p>