*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Acarbose is a <strong>alpha-glucosidase inhibitor</strong> used in diabetes management. Produced via fermentation of <em>Streptomyces hygroscopicus</strong>, its molecular formula is C<sub>25</sub>H<sub>43</sub>O<sub>18</sub> and CAS number is 56180-94-0.</p>
<h3>Application</h3>
<ul>
<li><strong>Pharmaceuticals:</strong> Formulation of oral antidiabetic tablets for postprandial glucose control.</li>
<li><strong>Research:</strong> Biochemical tool for studying carbohydrate metabolism pathways.</li>
<li><strong>Clinical Trials:</strong> Active ingredient in studies regarding metabolic syndrome intervention.</li>
</ul>
<h3>Precautions</h3>
<p>Contraindicated in patients with inflammatory bowel disease or intestinal obstruction. Store in cool, dry conditions below 25°C away from direct sunlight to maintain stability.</p>