The monk fruit juice concentrate is made from high quality and fresh monk fruit by water extraction, filtration and concentration, its sweetness is about 10-15 times that of white sugar.
Widely used in beverages, cakes and other food.
Appearcance:light yellow,deep color liquid
Storage & Pacakge:
Pacakge:Double-layer aluminum foil bag for 1kg, cardboard drum for 20kg,25kg
Storage:cool and dry place, avoid moisture and bright light
Shelf Life:24 Months






*The following content is generated by AI and is for reference only.
65°Brix Monk Fruit Juice Concentrate is a high-intensity, zero-calorie sweetener derived from the fruit of *Siraitia grosvenorii*, commonly known as Luo Han Guo. With a Brix level of 65, this concentrated syrup offers an exceptionally high sweetness intensity, approximately 150 to 250 times sweeter than sucrose, while containing negligible calories and having a minimal impact on blood glucose levels. This makes it an ideal natural alternative for consumers seeking sugar reduction without compromising taste.
The primary application of this product spans across the food and beverage industry, particularly in health-conscious markets. It is extensively used in dairy products like yogurt and ice cream, where its clean, non-bitter aftertaste complements rich flavors. In the beverage sector, it serves as a key ingredient in sparkling drinks, teas, and functional waters, providing sweetness without the caloric burden associated with traditional sugars. Additionally, it is widely incorporated into baking goods, sauces, dressings, and confectionery to reduce overall sugar content while maintaining desired texture and moisture retention. Its stability under various processing conditions allows for versatility in both hot-fill and cold-process manufacturing environments.
When handling 65°Brix Monk Fruit Juice Concentrate, specific precautions are necessary to ensure product quality and safety. Due to its high viscosity and hygroscopic nature, it should be stored in a cool, dry place away from direct sunlight to prevent crystallization or microbial growth. Once opened, containers must be tightly sealed to avoid moisture absorption, which could alter the concentration and consistency. Users should note that while monk fruit extract is generally recognized as safe (GRAS), excessive consumption may cause mild digestive discomfort in sensitive individuals due to its fiber content. Furthermore, because of its intense sweetness, precise dosing equipment is essential during formulation to prevent over-sweetening. Always consult with food safety regulations in your target market before commercial use, as labeling requirements for "natural sweeteners" vary by region. By integrating this concentrate, manufacturers can effectively meet the growing demand for clean-label, low-glycemic products while delivering superior sensory experiences to modern consumers.