Category:
Other Fine Chemicals
CAS NO:
104-93-8
Standard:
In-house Standards,
Properties: colorless liquid, melting point -32℃, boiling point 174℃, density 0.969g/mL
Product quality: purity≥99.0%GC, moisture <0.1%, phenol <100ppm.
Packing specification: 200 kg/chemical barrel
Uses: GB2760-1996 stipulates that it is allowed to be used as edible spice. It is mainly used to prepare nut flavors such as walnuts and hazelnuts. This product is also used to modulate flavors such as ylang ylang, cananga, violet, narcissus, and gorse. It can also be used as an intermediate for some other spices.