Product Description
β-D-Glucose、492-61-5
AI Product Description
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Beta-D-Glucose, chemically known as D-glucopyranose, is a fundamental monosaccharide and the primary energy source for living organisms. With the molecular formula C₆H₁₂O₆ and the CAS number 492-62-6, this compound exists naturally in various forms, predominantly as the beta-anomer in its crystalline state. It serves as the structural unit for essential polysaccharides such as starch, glycogen, and cellulose, playing a pivotal role in biological metabolism across plants, animals, and microorganisms.
In industrial applications, Beta-D-Glucose is widely utilized as a sweetener and bulking agent in the food and beverage sector. Its distinct sweetness profile and low hygroscopicity make it ideal for confectionery, bakery products, and dietary supplements, offering a healthier alternative to sucrose for specific consumer needs. Furthermore, due to its high purity and solubility, it acts as a critical precursor in fermentation processes to produce ethanol, organic acids, and antibiotics. The pharmaceutical industry leverages its properties for formulating intravenous fluids, oral rehydration solutions, and as a stabilizer in drug manufacturing.
Beyond nutrition and medicine, this sugar is indispensable in biotechnology research. Scientists employ it as a carbon source for culturing bacteria, yeast, and mammalian cells, facilitating studies in genetics, enzymology, and metabolic pathways. Its ability to participate in glycosylation reactions makes it valuable for synthesizing complex glycoproteins and oligosaccharides used in vaccine development. Additionally, in the chemical sector, it serves as a raw material for producing sorbitol, gluconic acid, and other derivatives used in detergents, cosmetics, and textile processing. As a safe, non-toxic, and renewable resource, Beta-D-Glucose remains a cornerstone of both traditional industries and modern scientific innovation, bridging the gap between natural biology and advanced technological applications.